United States
Oatmeal raisin cookies
Chewy oats, plump raisins, a hint of cinnamon. The cookie that sounds sensible and eats like a treat.
40 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayButter, brown sugar, oats and raisins, the American way.
The original219kcalsame
4 gproteinsame
2 gfibresame
40minutessame
Classic oatmeal raisin cookies.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Soak the raisins in warm water for 10 minutes, then drain and pat dry.
- 2Cream the butter with both sugars until fluffy, then beat in the egg and vanilla.
- 3Mix in the maida, soda, cinnamon and salt, then the oats and raisins.
- 4Chill the dough 20 minutes. Heat the oven to 175 C.
- 5Scoop tablespoon balls onto a lined tray, 2 inches apart, and bake 11 to 13 minutes.
- 6Cool 5 minutes on the tray, then on a rack.
Serve it like this
Pile on a plate or pack in a tin with baking paper, served with a glass of cold milk or a cup of chai.
