Cheese rolls
Cheese rolls, from above
VegSouthland

Cheese rolls

Soft bread rolled round a savoury cheese filling and toasted with butter. Southland sushi, bro.

40 minTime
14 gProtein each
mildSpice
Southern sushi2 chapters · 1 min read

Make it your way

Grandma's wayBread rolled around a savoury cheese filling and toasted with butter.
The original
350kcalsame
14 gproteinsame
1 gfibresame
40minutessame

Southland cheese rolls.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
White bread16 slices, crusts off if you like
Cheddar cheese2½ cups, grated
Evaporated milk¾ cup
Onionfinely grated
Stock cube (bouillon cube)1 stock cube, for onion soup flavour
Prepared mustard1 tsp
Butter4 tbsp, soft

Method

4 steps
  1. 1Heat evaporated milk, cheese, onion, crumbled stock cube and mustard, stirring until smooth and thick.
  2. 2Cool until spreadable.
  3. 3Flatten each bread slice with a rolling pin, spread with filling and roll up.
  4. 4Butter the tops and toast under the grill or bake at 200°C for 10 to 12 minutes until golden.
Serve it like this

Serve warm, three or four per person, with butter alongside, as Southlanders do, or with tomato soup.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cheese rolls: a bread or rice, a side, something to drink and something sweet.

On the side Pumpkin soup35 min
On the side Indian style tomato soup40 min
To drink Flat white5 min
To drink Masala chai10 min
Something sweet Ginger crunch40 min
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