New York
New York style pepperoni pizza
Big, thin, foldable slices with crispy pepperoni cups. The slice New York eats standing up.
60 minTime
26 gProtein each
mildSpice
12hPlan ahead. Soak for 12 hours first; the 60 minutes come after.
Make it your way
Grandma's wayThin, foldable crust with tomato sauce, mozzarella and cupped pepperoni.
The original616kcalsame
26 gproteinsame
3 gfibresame
60minutessame
New York style pepperoni pizza.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Mix flour, water, yeast, salt, sugar and oil into a smooth dough. Knead 8 minutes, then refrigerate overnight in an oiled tub.
- 2Divide in two, shape into balls and rest 2 hours at room temperature.
- 3Stir crushed tomatoes with garlic, oregano, oil and salt. Do not cook.
- 4Heat the oven as hot as it goes, with a stone or upturned tray, for 45 minutes. Stretch each ball to 30 cm.
- 5Top with a thin layer of sauce, mozzarella and pepperoni. Bake 8 to 10 minutes until blistered and the pepperoni curls into cups.
- 6Finish with parmesan and chilli flakes and cut into 8 big slices.
Serve it like this
Slide the pie onto a board, cut 8 wide slices and serve on paper plates with chilli flakes, parmesan and oregano on the table.