Australia
Neenish tarts
Little pastry tarts with jam, cream and two tone icing. The most dapper thing in an Aussie bakery.
90 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayPastry tartlets with jam and mock cream, iced in two colours.
The original309kcalsame
2 gproteinsame
1 gfibresame
90minutessame
Neenish tarts.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Rub cold butter into flour and 2 tbsp sugar, add yolk and a little water to form a dough. Chill 30 minutes.
- 2Roll thin, cut rounds and press into 24 small tart tins. Prick and bake at 190°C for 10 to 12 minutes. Cool.
- 3Beat soft butter with 3/4 cup sugar, milk and vanilla until very light, like whipped cream.
- 4Put a little jam in each case, fill with mock cream and smooth level. Chill until firm.
- 5Make a thick white icing with sugar and water. Ice half of each tart white, then add cocoa to the rest and ice the other half.
Serve it like this
Arrange on a tiered stand or doily lined plate, two tone tops facing up. Serve chilled with tea.
