Bali
Nasi campur Bali
Rice ringed with spiced shredded chicken, sweet tempeh, egg, coconut beans and raw sambal. A tour on a plate.
75 minTime
52 gProtein each
hotSpice
Make it your way
Grandma's wayRice with shredded spiced chicken, sweet tempeh, eggs, urap and sambal matah.
The original909kcalsame
52 gproteinsame
8 gfibresame
75minutessame
Nasi campur Bali.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Blend half the shallots with the garlic, half the chillies, turmeric, galangal, candlenuts and shrimp paste. Fry in 1 tbsp oil until fragrant.
- 2Shred the chicken and toss with half the paste and a pinch of salt.
- 3Fry the tempeh in 1 tbsp oil until crisp, then toss with kecap manis and palm sugar.
- 4Simmer the halved eggs in the rest of the paste with a splash of water. Blanch the beans and toss with coconut and salt.
- 5For sambal matah, mix the remaining shallots and chillies, thinly sliced, with lemongrass, lime leaves, lime juice, the last of the oil and salt.
- 6Mound rice in the centre and arrange everything around it with peanuts.
Serve it like this
Mound the rice on a banana leaf lined plate and arrange small heaps of each dish around it, sambal matah on top. Prawn crackers on the side.