British Columbia
Nanaimo bars
Three layers: chocolate coconut crunch, custard cream, glossy chocolate. No oven needed.
60 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayClassic three layer Nanaimo bars.
The original445kcalsame
4 gproteinsame
4 gfibresame
60minutessame
Nanaimo bars.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt 115 g butter, sugar and cocoa over low heat; whisk in egg and stir until thick. Mix in crumbs, coconut and walnuts. Press into a 20 cm tin and chill.
- 2Beat 60 g butter, custard powder, milk and icing sugar until fluffy. Spread over base. Chill 30 minutes.
- 3Melt chocolate with remaining butter; spread over. Chill until set.
- 4Cut with a hot knife into squares.
Serve it like this
Serve small squares chilled on a platter showing all three layers. Coffee or cold milk alongside.
