Nagaland

Naga smoked pork with bamboo shoot

Name: Naga smoked pork with bamboo shoot
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Naga
Ingredients: 600 g smoked pork cubed pork; 1 cup fermented bamboo shoot bamboo shoot; 1 raja mircha or 3 dried chillies dried red chilli; 3 slit green chilli; 2 inch crushed ginger; 8 cloves crushed garlic; Salt, to taste; 2 cups water

Smoked pork, fermented bamboo shoot and raja mircha. No oil, all attitude.

70 minTime

27 gProtein each

hotSpice

Smoke over the hearth3 chapters · 2 min read

Make it your way

Grandma's waySmoke, sour, fire.

The original

399kcalsame

27 gproteinsame

1 gfibresame

70minutessame

Naga smoked pork as Nagaland makes it.

Per serving, worked out from the ingredient table.

Ingredients

Pork600 g smoked pork, cubed

Bamboo shoot1 cup fermented bamboo shoot

Dried red chilli1 raja mircha or 3 dried chillies

Green chilli3, slit

Ginger5 cm, crushed

Garlic8 cloves, crushed

Saltto taste

Water2 cups

Method

4 steps

1Wash the smoked pork and put it in a pot with water, ginger, garlic and salt. Cook covered until the pork is tender.
2Add the bamboo shoot and chillies. Cook uncovered until most of the water is gone.
3Crush a few pieces of chilli into the gravy for heat and cook 5 minutes more.
4Serve with rice and a side of boiled greens.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Naga smoked pork with bamboo shoot

Make it your way

Ingredients

Method

Make it a meal