France

Mushroom omelette

Name: Mushroom omelette
Total time: 12 min
Yield: 1 servings
Cuisine: European cafe
Ingredients: 3 egg; 6 button mushrooms sliced button mushroom; 1 clove minced garlic; 2 1/2 tsp divided butter; 1 tbsp chopped flat leaf parsley; 2 tbsp grated gruyère cheese; 2 pinches salt; a pinch black pepper

Garlicky mushrooms tucked into soft eggs. A fancy restaurant breakfast at home prices.

12 minTime

28 gProtein each

mildSpice

Mushrooms and eggs, an easy marriage2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

410kcal

28 gprotein

1 gfibre

12minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Egg3

Button mushroom6 button mushrooms, sliced

Garlic1 clove, minced

Butter2½ tsp, divided

Flat leaf parsley1 tbsp, chopped

Gruyère cheese2 tbsp, grated

Salt2 pinches

Black peppera pinch

Method

5 steps

1Heat half the butter in the pan on high. Add the mushrooms in one layer and leave them alone.
2Add the garlic and a pinch of salt, toss for a minute, then tip the mushrooms into a bowl with the parsley.
3Beat the eggs with the remaining salt and the pepper.
4Wipe the pan, melt the rest of the butter on medium and pour in the eggs. Push the set edges inward and tilt.
5Spoon the mushrooms and gruyere over half, fold and slide onto a plate.

Serve it like this

Fold it so a few mushrooms spill out of the seam and finish with a pinch of parsley on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mushroom omelette

Make it your way

Ingredients

Method

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