bloomhealthDinner, decided.
Tuiles
Tuiles, from above
Non vegEggFrance

Tuiles

Paper thin almond biscuits curved like roof tiles. Crunch, snap, gone.

50 minTime
3 gProtein each
mildSpice
Biscuits shaped like tiles2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
149kcalsame
3 gproteinsame
1 gfibresame
50minutessame

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Egg white2 whites
Sugar½ cup, powdered
Maida (all-purpose flour, plain flour)6 tbsp
Butter3½ tbsp, melted and cooled
Almonds⅓ cup, flaked
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Salta pinch

Method

5 steps
  1. 1Whisk the egg whites and sugar just until foamy, not whipped. Stir in the maida, salt, melted butter and vanilla.
  2. 2Rest the batter 30 minutes.
  3. 3Heat the oven to 180 C. Spread teaspoons of batter into thin 8 cm circles on a lined tray and scatter flaked almonds on top.
  4. 4Bake 6 to 8 minutes.
  5. 5Immediately lift each one with a spatula and drape over a rolling pin. Cool.
Serve it like this

Stand a curl in a scoop of ice cream or serve a small stack with coffee.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Tuiles: a bread or rice, a side, something to drink and something sweet.

On the side Œufs mimosa25 min
On the side Pommes boulangère90 min
To drink Espresso martini6 min
To drink Chocolat chaud10 min
Something sweet No churn vanilla ice cream25 min
Something sweet Mango sorbet20 min
Sign up to send it to your cook