New Orleans
Muffuletta
A giant round sandwich of cured meats, cheese and tangy olive salad, pressed and sliced. Better after a rest.
30 minTime
22 gProtein each
mildSpice
Make it your way
Grandma's wayRound loaf with olive salad, cured meats, provolone and mozzarella.
The original513kcalsame
22 gproteinsame
3 gfibresame
30minutessame
Muffuletta.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix olives, celery, carrot, cauliflower, garlic, oil, vinegar, oregano and parsley. Rest at least 1 hour.
- 2Split the loaf and spoon olive salad with its oil on both cut sides.
- 3Layer ham, salami, provolone and mozzarella. Close and press tightly.
- 4Wrap and weigh down for 30 minutes, then cut into wedges.
Serve it like this
Cut the round into 6 wedges and serve at room temperature with chips and pickles.
