Korea

Misutgaru latte

Name: Misutgaru latte
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 6 tbsp misutgaru misutgaru; 2 cups cold milk; 1 1/2 tbsp honey; a handful ice cubes

Roasted multigrain powder shaken with milk and honey. Toasty, nutty and filling.

5 minTime

12 gProtein each

mildSpice

Grain powder drink2 chapters · 1 min read

Make it your way

Grandma's wayRoasted multigrain powder shaken with milk and honey.

The original

315kcalsame

12 gproteinsame

2 gfibresame

5minutessame

Misutgaru latte.

Per serving, worked out from the ingredient table.

Ingredients

Misutgaru6 tbsp misutgaru

Milk2 cups, cold

Honey1½ tbsp

Ice cubesa handful

Method

3 steps

1Whisk misutgaru with a splash of milk into a smooth paste.
2Add honey and the rest of the milk and shake or whisk hard.
3Pour over ice.

Serve it like this

Serve in a tall glass over ice with a straw, a dusting of powder on the foam.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Misutgaru latte

Make it your way

Ingredients

Method

Make it a meal