Korea

Injeolmi bingsu

Name: Injeolmi bingsu
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 2/3 cups frozen in a flat tray milk; 4 tbsp condensed milk (sweetened condensed milk); 1/2 cup glutinous rice flour (sweet rice flour); 4 tbsp water; 1 tbsp sugar; 1/3 cup kinako; 2 tbsp sliced and toasted almonds

Snowy milk ice under roasted soybean powder, chewy rice cake and almonds. Café royalty.

20 minTime

14 gProtein each

mildSpice

Nutty snow2 chapters · 1 min read

Make it your way

Grandma's wayShaved milk ice with roasted soybean powder, rice cake and almonds.

The original

358kcalsame

14 gproteinsame

3 gfibresame

20minutessame

Injeolmi bingsu.

Per serving, worked out from the ingredient table.

Ingredients

Milk1⅔ cups, frozen in a flat tray

Condensed milk (sweetened condensed milk)4 tbsp

Glutinous rice flour (sweet rice flour)½ cup

Water4 tbsp

Sugar1 tbsp

Kinako⅓ cup

Almonds2 tbsp, sliced and toasted

Method

4 steps

1Mix milk with half the condensed milk and freeze flat for 4 hours.
2Microwave rice flour, sugar and water 2 minutes, stir, then 1 minute more; cool and cut into small cubes in kinako.
3Shave or blitz the frozen milk into fine flakes in a chilled bowl.
4Top with kinako, rice cake cubes, almonds and the rest of the condensed milk.

Serve it like this

Pile the snow high in a chilled bowl, dust with kinako, crown with rice cake cubes and almonds; give everyone a spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Injeolmi bingsu

Snowy milk ice under roasted soybean powder, chewy rice cake and almonds. Café royalty.

20 minTime

14 gProtein each

mildSpice

Nutty snow2 chapters · 1 min read

Make it your way

Grandma's wayShaved milk ice with roasted soybean powder, rice cake and almonds.

The original

358kcalsame

14 gproteinsame

3 gfibresame

20minutessame

Injeolmi bingsu.

Per serving, worked out from the ingredient table.

Ingredients

Milk1⅔ cups, frozen in a flat tray

Condensed milk (sweetened condensed milk)4 tbsp

Glutinous rice flour (sweet rice flour)½ cup

Water4 tbsp

Sugar1 tbsp

Kinako⅓ cup

Almonds2 tbsp, sliced and toasted

Method

4 steps

1Mix milk with half the condensed milk and freeze flat for 4 hours.
2Microwave rice flour, sugar and water 2 minutes, stir, then 1 minute more; cool and cut into small cubes in kinako.
3Shave or blitz the frozen milk into fine flakes in a chilled bowl.
4Top with kinako, rice cake cubes, almonds and the rest of the condensed milk.

Serve it like this

Pile the snow high in a chilled bowl, dust with kinako, crown with rice cake cubes and almonds; give everyone a spoon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Injeolmi bingsu

Make it your way

Ingredients

Method

Injeolmi bingsu

Make it your way

Ingredients

Method

Make it a meal