Japan x France
Miso caramel apple tarte tatin
Salted caramel's quieter, deeper cousin moved in.
75 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original549kcalsame
5 gproteinsame
5 gfibresame
75minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
7 steps- 1Peel, core and quarter the apples. Toss with the lemon juice.
- 2In a 24 cm ovenproof pan on medium heat, melt the sugar with the water without stirring for 6 to 8 minutes.
- 3Off the heat, whisk in the butter, then the miso. Careful, it will bubble up.
- 4Pack the apples in tightly, rounded side down. Cook on medium low heat for 10 minutes, then cool 10 minutes.
- 5Lay the pastry over, tuck the edges down the sides and prick a few holes. Bake in the oven at 200°C for 25 to 30 minutes.
- 6Rest 5 minutes. Put a plate on top and flip the pan in one confident move, using oven gloves.
- 7Serve warm in wedges with crème fraîche and a sprinkle of sesame.
Serve it like this
Set a warm wedge on a plate, add a quenelle of crème fraîche beside it and drizzle a thin line of pan caramel. A pinch of sesame on the cream.