Japan x Punjab
Mango matcha lassi
Two layers, two countries, one very photogenic glass.
10 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original281kcalsame
9 gproteinsame
3 gfibresame
10minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Blend the mango, curd, sugar, cardamom and ice until smooth and thick.
- 2Whisk the matcha with the hot water to a smooth paste, then whisk in the cold milk and honey.
- 3Pour the lassi into 2 glasses, filling them two thirds.
- 4Slowly pour the matcha milk over the back of a spoon onto the lassi. Serve at once.
Serve it like this
Serve in tall clear glasses to show the layers. Dust a little matcha on top and add a mango slice on the rim.
