Scotland
Millionaire’s shortbread
Shortbread, caramel, chocolate. Three layers, three times the reasons to cut a bigger slice.
90 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayShortbread, condensed milk caramel and chocolate, Scottish style.
The original440kcalsame
5 gproteinsame
2 gfibresame
90minutessame
Classic millionaire’s shortbread.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Heat the oven to 170 C and line an 8 inch square tin. Rub 125 g butter into the maida, sugar and salt to a dough and press into the tin.
- 2Prick and bake 20 to 25 minutes until pale gold. Cool.
- 3Melt the remaining butter, brown sugar, golden syrup and condensed milk in a heavy pan, stirring constantly on low until thick and golden, 8 to 10 minutes.
- 4Pour over the base, smooth and chill 30 minutes.
- 5Melt the chocolate, spread over the caramel and chill until set. Cut with a hot knife.
Serve it like this
Cut into small squares, as it is rich, and serve on a board with strong tea or coffee.
