Romania

Mici

Name: Mici
Total time: 40 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 300 g beef mince minced beef (beef mince, beef or buff keema); 150 g lamb mince minced mutton (goat mince, ground goat); 150 g pork mince minced pork (pork mince, ground pork); 5 cloves grated garlic; 3/4 tsp baking soda (bicarb soda, bicarbonate of soda); 1 tsp dried thyme; 1/2 tsp paprika; 1 tsp black pepper; 1/2 cup cold beef stock (beef broth); 1 1/2 tsp salt; Prepared mustard, to serve; White bread, to serve

Garlicky skinless sausages, juicy with stock and a pinch of soda. Romania's barbecue legend.

40 minTime

32 gProtein each

mediumSpice

The little ones2 chapters · 1 min read

Make it your way

Grandma's wayRomanian skinless grilled sausages.

The original

506kcalsame

32 gproteinsame

2 gfibresame

40minutessame

Mici.

Per serving, worked out from the ingredient table.

Ingredients

Minced beef (beef mince, beef or buff keema)300 g beef mince

Minced mutton (goat mince, ground goat)150 g lamb mince

Minced pork (pork mince, ground pork)150 g pork mince

Garlic5 cloves, grated

Baking soda (bicarb soda, bicarbonate of soda)¾ tsp

Dried thyme1 tsp

Paprika½ tsp

Black pepper1 tsp

Beef stock (beef broth)½ cup, cold

Salt1½ tsp

Prepared mustardto serve

White breadto serve

Method

4 steps

1Mix the meats with garlic, spices, salt and soda, then knead in the cold stock bit by bit.
2Cover and refrigerate overnight.
3With wet hands roll into finger length sausages.
4Grill over medium hot coals, turning, until browned and cooked through.

Serve it like this

Pile hot mici on a plate with a big dollop of mustard, fresh bread and pickles on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mici

Make it your way

Ingredients

Method

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