Australia

Melting moments

Name: Melting moments
Total time: 50 min
Yield: 12 servings
Cuisine: Australian and British
Ingredients: 1 cup soft, divided butter; 3/4 cup plus 2 tbsp powdered, divided sugar; 1 1/4 cups maida (all-purpose flour, plain flour); 1/2 cup cornflour (cornstarch); 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Lemon, zest and a little juice

Two buttery cookies, one soft filling, zero chewing required.

50 minTime

1 gProtein each

mildSpice

A name that tells the truth2 chapters · 1 min read

Make it your way

Grandma's wayButter, cornflour and buttercream, Aussie tea style.

The original

235kcalsame

1 gproteinsame

0 gfibresame

50minutessame

Classic melting moments.

Per serving, worked out from the ingredient table.

Ingredients

Butter1 cup, soft, divided

Sugar¾ cup plus 2 tbsp, powdered, divided

Maida (all-purpose flour, plain flour)1¼ cups

Cornflour (cornstarch)½ cup

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Lemonzest and a little juice

Method

5 steps

1Beat 175 g butter with 50 g powdered sugar and vanilla until pale.
2Fold in maida and cornflour into a soft dough.
3Roll into 24 small balls, place on a tray and flatten with a floured fork.
4Bake at 170 C for 12 to 15 minutes.
5Beat the remaining butter, sugar and lemon into a fluffy filling. Sandwich the cooled cookies.

Serve it like this

Arrange the sandwiches on a pretty plate with a dusting of icing sugar and serve with tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Melting moments

Make it your way

Ingredients

Method

Melting moments

Make it your way

Ingredients

Method

Make it a meal