Masala papad
Masala papad, from above
VegVeganMaharashtra

Masala papad

Crisp papad piled with onion, tomato and chaat masala. The restaurant starter that takes five minutes.

10 minTime
5 gProtein each
mediumSpice
Five minute starter2 chapters · 1 min read

Make it your way

Grandma's wayRoasted papad, onion tomato topping.
The original
89kcalsame
5 gproteinsame
2 gfibresame
10minutessame

Classic masala papad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Urad papad4 urad papads
Onion1 small, finely chopped
Tomato1 small, finely chopped, seeded
Cucumbera little, finely chopped
Green chilli½, finely chopped
Coriander leaves (cilantro)a little, chopped
Chaat masala½ tsp
Red chilli powder (indian red chili powder)a pinch
Lemon juice1 tsp
Sev2 tbsp, optional

Method

3 steps
  1. 1Roast the papads directly over a flame, turning with tongs until crisp all over.
  2. 2Mix onion, tomato, cucumber, chilli, coriander, lemon, chaat masala and chilli powder.
  3. 3Pile the topping on each papad just before serving and sprinkle sev.
Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

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Make it a meal

What goes with Masala papad: a bread or rice, a side, something to drink and something sweet.

On the side Malvani fish fry35 min
On the side Lal bhoplyachi bhaji25 min
To drink Sitaphal milkshake15 min
To drink Chikoo milkshake8 min
Something sweet Boondi ladoo60 min
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