Masala omelette
Masala omelette, from above
Non vegEggIndia

Masala omelette

Eggs that went to a spice market and came back confident.

10 minTime
13 gProtein each
mediumSpice
The Indian omelette3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
232kcalsame
13 gproteinsame
1 gfibresame
10minutessame

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Egg4
Onion½, finely chopped
Tomato1 small, chopped, seeds out
Green chilli1, minced
Coriander leaves (cilantro)a small handful
Turmeric (ground turmeric)a pinch
Red chilli powder (indian red chili powder)¼ tsp
Black peppera pinch
Saltto taste
Cooking oil (vegetable oil)1 tbsp

Method

5 steps
  1. 1Whisk the eggs with salt, turmeric, chilli powder and pepper.
  2. 2Fold in onion, tomato, green chilli and coriander.
  3. 3Heat oil in a pan on medium. Pour in half the mix and swirl.
  4. 4Lift the edges and tilt so raw egg runs underneath. Cook until the base is golden.
  5. 5Flip or fold and cook another 30 seconds. Repeat with the rest.
Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

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Make it a meal

What goes with Masala omelette: a bread or rice, a side, something to drink and something sweet.

On the side Onion tomato masala base75 min
On the side Chaat masala lime dressing5 min
A little snack Sprouts chaat15 min
To drink Masala chai10 min
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