Masala kaju
Masala kaju, from above
VegVeganMumbai

Masala kaju

Golden fried cashews with chilli and chaat masala. Diwali's most dangerous bowl.

15 minTime
8 gProtein each
mediumSpice
Festive cashews2 chapters · 1 min read

Make it your way

Grandma's wayMumbai farsan shop masala kaju.
The original
257kcalsame
8 gproteinsame
2 gfibresame
15minutessame

Masala kaju.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Cashews2 cups, whole
Cooking oil (vegetable oil)for frying, about 1 tbsp absorbed
Red chilli powder (indian red chili powder)1 tsp
Chaat masala1 tsp
Black salt½ tsp
Black pepper½ tsp
Salta pinch

Method

3 steps
  1. 1Fry cashews on low heat, stirring, until pale golden.
  2. 2Drain and immediately toss with all the spices.
  3. 3Cool completely before storing.
Serve it like this

Serve in small bowls or pack in jars for gifting.

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Make it a meal

What goes with Masala kaju: a bread or rice, a side, something to drink and something sweet.

On the side Yoghurt mint dressing5 min
On the side Kachumber salad10 min
A little snack Rosemary bar nuts20 min
A little snack Kara boondi40 min
To drink Masala chai10 min
To drink Feni with lime soda3 min
Something sweet Mango lassi popsicles370 min
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