North India

Sweet potato tikki

Name: Sweet potato tikki
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 2 medium boiled, peeled and mashed sweet potato; 1/2 cup boiled and lightly crushed green peas; 1/2 cup rinsed and drained poha (flattened rice); 1 tsp grated ginger; 1/2 tsp roasted cumin powder (ground cumin); 1/2 tsp chaat masala; 1 tsp lemon juice; 1/2 tsp salt; 2 tbsp chopped coriander leaves (cilantro); 1/4 cup for coating breadcrumbs; 2 tbsp for shallow frying cooking oil (vegetable oil)

Shakarkandi gets a crispy jacket and suddenly everyone is interested.

40 minTime

4 gProtein each

mildSpice

The sweet one in the tikki family2 chapters · 1 min read

Make it your way

Grandma's wayShakarkandi, peas and chaat masala, crisp from the tawa.

The original

233kcalsame

4 gproteinsame

5 gfibresame

40minutessame

Sweet potato tikki.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato2 medium, boiled, peeled and mashed

Green peas½ cup, boiled and lightly crushed

Poha (flattened rice)½ cup, rinsed and drained

Ginger1 tsp, grated

Cumin powder (ground cumin)½ tsp, roasted

Chaat masala½ tsp

Lemon juice1 tsp

Salt½ tsp

Coriander leaves (cilantro)2 tbsp, chopped

Breadcrumbs¼ cup, for coating

Cooking oil (vegetable oil)2 tbsp, for shallow frying

Method

4 steps

1Boil or steam the sweet potatoes until a knife slides in easily, then peel and mash while warm.
2Mix in the peas, poha, ginger, cumin, chaat masala, lemon, salt and coriander.
3Shape into 12 small flat patties and press both sides into breadcrumbs. Chill 10 minutes.
4Shallow fry on medium heat in a little oil, 3 minutes each side.

Serve it like this

Pack three tikkis with a small pot of ketchup or mint curd dip. At home, serve with a drizzle of sweet tamarind chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

North India

Sweet potato tikki

Shakarkandi gets a crispy jacket and suddenly everyone is interested.

40 minTime

4 gProtein each

mildSpice

The sweet one in the tikki family2 chapters · 1 min read

Make it your way

Grandma's wayShakarkandi, peas and chaat masala, crisp from the tawa.

The original

233kcalsame

4 gproteinsame

5 gfibresame

40minutessame

Sweet potato tikki.

Per serving, worked out from the ingredient table.

Ingredients

Sweet potato2 medium, boiled, peeled and mashed

Green peas½ cup, boiled and lightly crushed

Poha (flattened rice)½ cup, rinsed and drained

Ginger1 tsp, grated

Cumin powder (ground cumin)½ tsp, roasted

Chaat masala½ tsp

Lemon juice1 tsp

Salt½ tsp

Coriander leaves (cilantro)2 tbsp, chopped

Breadcrumbs¼ cup, for coating

Cooking oil (vegetable oil)2 tbsp, for shallow frying

Method

4 steps

1Boil or steam the sweet potatoes until a knife slides in easily, then peel and mash while warm.
2Mix in the peas, poha, ginger, cumin, chaat masala, lemon, salt and coriander.
3Shape into 12 small flat patties and press both sides into breadcrumbs. Chill 10 minutes.
4Shallow fry on medium heat in a little oil, 3 minutes each side.

Serve it like this

Pack three tikkis with a small pot of ketchup or mint curd dip. At home, serve with a drizzle of sweet tamarind chutney.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sweet potato tikki

Make it your way

Ingredients

Method

Sweet potato tikki

Make it your way

Ingredients

Method

Make it a meal