Lucknow, Uttar Pradesh
Malai gilori
Milk sheets rolled like a paan around khoa and nuts. Lucknow's most delicate sweet.
60 minTime
10 gProtein each
mildSpice
Make it your way
Grandma's wayMilk sheet paan with khoa and nuts.
The original284kcalsame
10 gproteinsame
1 gfibresame
60minutessame
Malai gilori, home method.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Lucknow halwais layer real malai skins; this home method cooks a milk sheet. Cook milk powder, milk, ghee and 20 g sugar on low heat into a soft dough.
- 2Roast khoa with 30 g sugar, nuts, cardamom and rose water until it holds.
- 3Roll the dough between two greased sheets of butter paper into a thin rectangle and cut into 12 squares.
- 4Place filling on each, fold into a triangle like a paan and chill.
Serve it like this
Serve chilled on a silver or white plate, two per person, topped with a pistachio sliver.