Lucknow, Uttar Pradesh
Kimami sewai
Ghee roasted vermicelli in a sticky kimam syrup with khoa and nuts. Lucknow's Eid morning sweet.
40 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayRoasted sewai in kimam with khoa and nuts.
The original410kcalsame
8 gproteinsame
2 gfibresame
40minutessame
Classic kimami sewai.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Roast vermicelli in ghee on low heat until evenly golden.
- 2Boil sugar, water, saffron and cardamom to a one string kimam.
- 3Add the vermicelli, cover and cook on very low heat until the syrup is absorbed.
- 4Fold in khoa, nuts and kewra.
Serve it like this
Pile in a glass bowl, top with more nuts and khoa, and serve warm or at room temperature.
