Uttar Pradesh

Shahi tukda

Name: Shahi tukda
Total time: 50 min
Yield: 6 servings
Cuisine: Mughlai
Ingredients: 6 slices edges trimmed whole wheat bread (wholemeal bread); Ghee, for shallow frying; 3 cups full cream milk; 3/4 cup divided sugar; 1/2 cup water; a big pinch saffron; 1/4 tsp cardamom; 1 tbsp slivered almonds; 1 tbsp slivered pistachios

Fried bread, saffron rabri, silver leaf. Royal dessert from yesterday's loaf.

50 minTime

9 gProtein each

mildSpice

A royal piece2 chapters · 1 min read

Make it your way

Grandma's wayGhee fried bread, syrup, saffron rabri.

The original

366kcalsame

9 gproteinsame

3 gfibresame

50minutessame

Classic shahi tukda.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)6 slices, edges trimmed

Gheefor shallow frying

Milk3 cups, full cream

Sugar¾ cup, divided

Water½ cup

Saffrona big pinch

Cardamom¼ tsp

Almonds1 tbsp, slivered

Pistachios1 tbsp, slivered

Method

4 steps

1Simmer the milk, stirring often, until reduced to about a third. Add 50 g sugar, saffron and cardamom.
2Cut bread into triangles and shallow fry in ghee until crisp and golden.
3Boil the remaining sugar with water for 3 minutes. Dip each bread piece for a few seconds.
4Arrange on a plate, pour the rabri over and top with nuts. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uttar Pradesh

Shahi tukda

Fried bread, saffron rabri, silver leaf. Royal dessert from yesterday's loaf.

50 minTime

9 gProtein each

mildSpice

A royal piece2 chapters · 1 min read

Make it your way

Grandma's wayGhee fried bread, syrup, saffron rabri.

The original

366kcalsame

9 gproteinsame

3 gfibresame

50minutessame

Classic shahi tukda.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat bread (wholemeal bread)6 slices, edges trimmed

Gheefor shallow frying

Milk3 cups, full cream

Sugar¾ cup, divided

Water½ cup

Saffrona big pinch

Cardamom¼ tsp

Almonds1 tbsp, slivered

Pistachios1 tbsp, slivered

Method

4 steps

1Simmer the milk, stirring often, until reduced to about a third. Add 50 g sugar, saffron and cardamom.
2Cut bread into triangles and shallow fry in ghee until crisp and golden.
3Boil the remaining sugar with water for 3 minutes. Dip each bread piece for a few seconds.
4Arrange on a plate, pour the rabri over and top with nuts. Serve warm or chilled.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shahi tukda

Make it your way

Ingredients

Method

Shahi tukda

Make it your way

Ingredients

Method

Make it a meal