Lunu miris
Lunu miris, from above
Non vegSri Lanka

Lunu miris

Red onion, chilli flakes, Maldive fish and lime pounded fiery red. The partner kiribath was waiting for.

5 minTime
2 gProtein each
hotSpice
Salt and chilli1 chapter · 1 min read

Make it your way

Grandma's wayShallot, chilli, Maldive fish and lime.
The original
22kcalsame
2 gproteinsame
1 gfibresame
5minutessame

Classic lunu miris.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Shallots8, roughly chopped
Red chilli powder (indian red chili powder)1 tbsp chilli flakes
Dried salted fish1 tbsp Maldive fish flakes
Lemon juice1½ tbsp lime juice
Saltto taste

Method

3 steps
  1. 1Pound shallots, chilli flakes, Maldive fish and salt in a mortar.
  2. 2Add lime juice and pound briefly.
  3. 3Taste and adjust lime and salt.
Serve it like this

Spoon a little beside kiribath or hoppers; a little goes a long way.

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Make it a meal

What goes with Lunu miris: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pol roti30 min
Bread or rice Methi thepla40 min
With a main Sri Lankan chicken curry60 min
With a main Devilled chicken35 min
To drink Kokum sharbat25 min
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