Argentina

Locro argentino

Name: Locro argentino
Prep time: 12 h
Cook time: 4 h
Total time: 16 h
Yield: 8 servings
Cuisine: Argentine
Ingredients: 4 cups (white corn maíz pisingallo) hominy; 3/4 cup dry soaked overnight dried white beans (haricot beans, navy beans); 3 litres water; 500 g beef brisket beef; 300 g pork shoulder pork; 150 g panceta bacon (streaky rashers, streaky bacon); 2 chorizos chorizo; 1 large onion; 800 g pumpkin; 2 tsp half for grasita paprika; 1 tsp cumin powder (ground cumin); 2 tbsp cooking oil (vegetable oil); 1/2 tsp red chilli powder (indian red chili powder); 4 spring onion (green onion, scallion); Salt, to taste

A thick stew of corn, beans, pumpkin and three kinds of pork. Argentina's patriotic pot.

240 minTime

39 gProtein each

mediumSpice

12hPlan ahead. Soak for 12 hours first; the 240 minutes come after.

National holidays2 chapters · 1 min read

Make it your way

Grandma's wayCorn, beans, pumpkin and pork, with grasita colorada.

The original

615kcalsame

39 gproteinsame

7 gfibresame

240minutessame

Locro.

Per serving, worked out from the ingredient table.

Ingredients

Hominy4 cups (white corn, maíz pisingallo)

Dried white beans (haricot beans, navy beans)¾ cup dry, soaked overnight

Water3 litres

Beef500 g beef brisket

Pork300 g pork shoulder

Bacon (streaky rashers, streaky bacon)150 g panceta

Chorizo2 chorizos

Onion1 large

Pumpkin800 g

Paprika2 tsp, half for grasita

Cumin powder (ground cumin)1 tsp

Cooking oil (vegetable oil)2 tbsp

Red chilli powder (indian red chili powder)½ tsp

Spring onion (green onion, scallion)4

Saltto taste

Method

5 steps

1Simmer the hominy and soaked beans in the water for 1 hour.
2Add the beef, pork, bacon and chorizo in chunks and the onion. Simmer 1 1/2 hours, stirring often.
3Add the pumpkin, paprika and cumin and simmer 40 minutes until the pumpkin dissolves.
4Make the grasita: warm the oil with paprika, chilli and spring onion for a minute.
5Serve in bowls with a spoon of grasita on top.

Serve it like this

Ladle into deep clay bowls, drizzle with grasita colorada and serve with crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Argentina

Locro argentino

A thick stew of corn, beans, pumpkin and three kinds of pork. Argentina's patriotic pot.

240 minTime

39 gProtein each

mediumSpice

12hPlan ahead. Soak for 12 hours first; the 240 minutes come after.

National holidays2 chapters · 1 min read

Make it your way

Grandma's wayCorn, beans, pumpkin and pork, with grasita colorada.

The original

615kcalsame

39 gproteinsame

7 gfibresame

240minutessame

Locro.

Per serving, worked out from the ingredient table.

Ingredients

Hominy4 cups (white corn, maíz pisingallo)

Dried white beans (haricot beans, navy beans)¾ cup dry, soaked overnight

Water3 litres

Beef500 g beef brisket

Pork300 g pork shoulder

Bacon (streaky rashers, streaky bacon)150 g panceta

Chorizo2 chorizos

Onion1 large

Pumpkin800 g

Paprika2 tsp, half for grasita

Cumin powder (ground cumin)1 tsp

Cooking oil (vegetable oil)2 tbsp

Red chilli powder (indian red chili powder)½ tsp

Spring onion (green onion, scallion)4

Saltto taste

Method

5 steps

1Simmer the hominy and soaked beans in the water for 1 hour.
2Add the beef, pork, bacon and chorizo in chunks and the onion. Simmer 1 1/2 hours, stirring often.
3Add the pumpkin, paprika and cumin and simmer 40 minutes until the pumpkin dissolves.
4Make the grasita: warm the oil with paprika, chilli and spring onion for a minute.
5Serve in bowls with a spoon of grasita on top.

Serve it like this

Ladle into deep clay bowls, drizzle with grasita colorada and serve with crusty bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Locro argentino

Make it your way

Ingredients

Method

Locro argentino

Make it your way

Ingredients

Method

Make it a meal