Poland
Leniwe
The lazy dumpling. No wrapping, no filling, no regrets.
40 minTime
31 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original439kcal
31 gprotein
1 gfibre
40minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Mash the quark until smooth, or press it through a sieve.
- 2Mix in the eggs and salt, then the maida, to a soft dough. Do not over knead.
- 3Divide into 4, roll each into a rope about 2.5 cm thick on a floured board, flatten slightly and cut on the diagonal into 2 cm pieces.
- 4Boil in salted water in batches. When they float, cook 2 minutes more and lift out.
- 5Toast the breadcrumbs in the butter until golden and toss with the dumplings.
Serve it like this
Serve in a warm bowl with the buttery crumbs on top, or with sugar and cinnamon for a sweeter plate.
