Lemon herb vinaigrette
Lemon herb vinaigrette, from above
VegGreece

Lemon herb vinaigrette

Lemon, olive oil and a fistful of herbs. Sunshine you can pour.

5 minTime
0 gProtein each
mildSpice
Ladolemono1 chapter · 1 min read

Make it your way

Grandma's wayOlive oil, lemon, garlic, oregano and fresh herbs.
The original
140kcalsame
0 gproteinsame
0 gfibresame
5minutessame

Lemon herb vinaigrette.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Olive oil6 tbsp
Lemon juice3 tbsp
Flat leaf parsleya handful, chopped
Basil leavesa few leaves, chopped
Dried oregano½ tsp
Garlic1 small clove, grated
Honey1 tsp
Prepared mustard1 tsp
Salta pinch
Black peppera pinch

Method

3 steps
  1. 1Whisk lemon, garlic, honey, mustard, oregano, salt and pepper.
  2. 2Whisk in oil until creamy, then fold in fresh herbs.
  3. 3Use the same day for the freshest herbs.
Serve it like this

Serve in a small jug and pour over salads, grilled fish or roasted vegetables just before eating.

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Make it a meal

What goes with Lemon herb vinaigrette: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Attiéké with grilled fish50 min
With a main Mediterranean quinoa bowl30 min
With a main Greek chicken bowl45 min
On the side Greek orzo salad30 min
To drink Greek frappé4 min
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