Lemon delicious pudding
Lemon delicious pudding, from above
Non vegEggAustralia and New Zealand

Lemon delicious pudding

A lemon sponge that bakes over its own tangy custard sauce. Magic, and very delicious.

55 minTime
6 gProtein each
mildSpice
Self saucing magic2 chapters · 1 min read

Make it your way

Grandma's wayA lemon sponge baked over its own lemon custard sauce.
The original
287kcalsame
6 gproteinsame
0 gfibresame
55minutessame

Lemon delicious pudding.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Butter4 tbsp, soft
Sugar¾ cup plus 2 tbsp
Egg3, separated
Lemon juice⅓ cup, plus zest of 2 lemons
Maida (all-purpose flour, plain flour)⅓ cup
Milk1¼ cups

Method

4 steps
  1. 1Beat butter and sugar, then the yolks and lemon zest.
  2. 2Stir in flour, then milk and lemon juice alternately. It may look curdled.
  3. 3Whisk whites to soft peaks and fold in gently.
  4. 4Pour into a buttered dish set in a tray of hot water and bake at 170°C for 40 minutes.
Serve it like this

Scoop into bowls so everyone gets sponge and sauce. Serve warm with cream or ice cream.

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Make it a meal

What goes with Lemon delicious pudding: a bread or rice, a side, something to drink and something sweet.

A little snack Fairy bread5 min
A little snack Spaghetti jaffle20 min
To drink Masala chai10 min
To drink Flat white5 min
Something sweet No churn vanilla ice cream25 min
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