Lebanon

Layali lubnan

Name: Layali lubnan
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Lebanese
Ingredients: 1 cup less 2 tbsp divided sugar; 1/2 cup water; 1 tsp lemon juice; 2 tsp rose water; 4 cups milk; 1/2 cup plus 2 tbsp fine semolina rava (semolina); 2 tsp orange blossom water (orange flower water); 3/4 cup chilled fresh cream (thickened cream, heavy cream); 1/4 cup chopped pistachios

Semolina milk pudding, whipped cream and pistachios. Lebanese nights, chilled.

150 minTime

7 gProtein each

mildSpice

Lebanese nights2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

314kcal

7 gprotein

1 gfibre

150minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Sugar1 cup less 2 tbsp, divided

Water½ cup

Lemon juice1 tsp

Rose water2 tsp

Milk4 cups

Rava (semolina)½ cup plus 2 tbsp fine semolina

Orange blossom water (orange flower water)2 tsp

Fresh cream (thickened cream, heavy cream)¾ cup, chilled

Pistachios¼ cup, chopped

Method

5 steps

1Simmer 1/2 cup sugar with the water for 5 minutes, add the lemon and rose water, and cool.
2Heat the milk with the remaining sugar, then whisk in the semolina in a thin stream. Cook, stirring, until thick.
3Stir in the orange blossom water, pour into a dish and smooth. Cool, then chill.
4Whip the cream to soft peaks and spread over the pudding.
5Scatter the pistachios and chill again. Serve with the syrup.

Serve it like this

Cut into squares and serve cold with a spoon of syrup poured over at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Layali lubnan

Make it your way

Ingredients

Method

Make it a meal