Jallab
Jallab
VegVeganLevant

Jallab

Smoky grape and date syrup over crushed ice, with pine nuts and raisins on top. Ramadan in a glass.

5 minTime
1 gProtein each
mildSpice
The souk's ruby glass1 chapter · 1 min read

Make it your way

Grandma's wayJallab syrup, rose water, crushed ice, raisins and pine nuts.
The original
143kcalsame
1 gproteinsame
0 gfibresame
5minutessame

Jallab.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Jallab syrup4 tbsp jallab syrup
Water300 ml chilled
Rose watera few drops, if your syrup has none
Raisins1 tbsp golden raisins
Pine nuts1 tbsp
Ice cubescrushed

Method

3 steps
  1. 1Soak the raisins in water for 10 minutes.
  2. 2Stir the jallab syrup and rose water into the chilled water.
  3. 3Fill glasses with crushed ice, pour over the jallab and top with raisins and pine nuts.
Serve it like this

Serve in tall glasses over crushed ice, topped with pine nuts and golden raisins, with a spoon.

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Make it a meal

What goes with Jallab: a bread or rice, a side, something to drink and something sweet.

On the side Fattoush25 min
A little snack Kibbeh90 min
A little snack Sambousek80 min
A little snack Fatayer sabanekh90 min
Something sweet Date squares60 min
Something sweet Ma'amoul120 min
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