Kuzu şiş kebap
Kuzu şiş kebap, from above
Non vegTurkey

Kuzu şiş kebap

Tender lamb cubes marinated in onion juice and yoghurt, charred on skewers. The original şiş.

40 minTime
36 gProtein each
mediumSpice
On the sword2 chapters · 1 min read

Make it your way

Grandma's wayTurkish lamb şiş kebab with sumac onions.
The original
672kcalsame
36 gproteinsame
4 gfibresame
40minutessame

Kuzu şiş kebap.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Lamb (lamb or tender mutton)700 g leg of lamb, in 3 cm cubes
Onion2 large: 1 grated for juice, 1 sliced for salad
Curd (plain yogurt, natural yoghurt)¼ cup thick yoghurt
Olive oil2 tbsp
Paprika1 tsp
Dried red chilli1 tsp pul biber or chilli flakes
Cumin powder (ground cumin)½ tsp
Sumac1 tsp
Flat leaf parsleychopped
Tomato4 small, for grilling
Green chilli4 long mild peppers
Pita bread4 flatbreads
Saltto taste
Black pepperto taste

Method

5 steps
  1. 1Grate one onion and squeeze out the juice; mix with yoghurt, oil and spices.
  2. 2Coat the lamb and marinate at least 4 hours or overnight.
  3. 3Thread onto flat skewers, season with salt and grill over hot coals, turning.
  4. 4Grill tomatoes and peppers alongside until blistered.
  5. 5Toss sliced onion with sumac and parsley and serve everything on warm flatbread.
Serve it like this

Lay skewers over warm flatbread so it soaks up the juices, with grilled tomatoes, peppers and sumac onions alongside.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Kuzu şiş kebap: a bread or rice, a side, something to drink and something sweet.

Bread or rice Gözleme60 min
Bread or rice Jeera rice30 min
On the side Çoban salatası10 min
On the side Cacık10 min
To drink Ayran5 min
Something sweet Baklava90 min
Sign up to send it to your cook