Anatolia, Turkey

Gözleme

Name: Gözleme
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 1/2 cups maida (all-purpose flour, plain flour); 3/4 cup water; Salt, to taste; 2 tsp cooking oil (vegetable oil); 1 bunch chopped spinach; 1 cup crumbled feta cheese; 1 small chopped onion; 2 tbsp melted butter

Thin stuffed flatbread cooked on a griddle. Turkish village paratha.

60 minTime

15 gProtein each

mildSpice

The village flatbread2 chapters · 1 min read

Make it your way

Grandma's wayAnatolian village style.

The original

468kcalsame

15 gproteinsame

4 gfibresame

60minutessame

The original gözleme.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups

Water¾ cup

Saltto taste

Cooking oil (vegetable oil)2 tsp

Spinach1 bunch, chopped

Feta cheese1 cup crumbled

Onion1 small, chopped

Butter2 tbsp, melted

Method

4 steps

1Knead the flour, water, salt and oil into a soft dough. Rest 30 minutes.
2Mix the spinach, feta and onion.
3Roll each ball very thin, spread filling over half, fold over and press the edges to seal.
4Cook on a hot tawa, brushing with butter, until golden spots appear on both sides.

Serve it like this

Cut into wedges and serve hot with ayran and lemon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Anatolia, Turkey

Gözleme

Thin stuffed flatbread cooked on a griddle. Turkish village paratha.

60 minTime

15 gProtein each

mildSpice

The village flatbread2 chapters · 1 min read

Make it your way

Grandma's wayAnatolian village style.

The original

468kcalsame

15 gproteinsame

4 gfibresame

60minutessame

The original gözleme.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups

Water¾ cup

Saltto taste

Cooking oil (vegetable oil)2 tsp

Spinach1 bunch, chopped

Feta cheese1 cup crumbled

Onion1 small, chopped

Butter2 tbsp, melted

Method

4 steps

1Knead the flour, water, salt and oil into a soft dough. Rest 30 minutes.
2Mix the spinach, feta and onion.
3Roll each ball very thin, spread filling over half, fold over and press the edges to seal.
4Cook on a hot tawa, brushing with butter, until golden spots appear on both sides.

Serve it like this

Cut into wedges and serve hot with ayran and lemon.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gözleme

Make it your way

Ingredients

Method

Gözleme

Make it your way

Ingredients

Method

Make it a meal