Kopytka
Kopytka, from above
Non vegEggPoland

Kopytka

Little potato hooves. Pillowy dumplings, crispy butter, total joy.

45 minTime
12 gProtein each
mildSpice
Little hooves2 chapters · 1 min read

Make it your way

Grandma's wayDiamond cut, tossed in butter crumbs.
The original
463kcalsame
12 gproteinsame
6 gfibresame
45minutessame

Kopytka.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato1 kg, boiled and riced
Maida (all-purpose flour, plain flour)1⅔ cups
Egg1
Saltto taste
Butter3 tbsp
Breadcrumbs3 tbsp
Onion1, fried, optional

Method

4 steps
  1. 1Rice potatoes and cool completely.
  2. 2Knead in flour, egg and salt into a soft dough.
  3. 3Roll into ropes and cut on the diagonal into diamonds.
  4. 4Boil until they float plus 1 minute. Toss in butter with crumbs and onion.
Serve it like this

Serve in a warm bowl with butter crumbs on top, or beside goulash with gravy.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Kopytka: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Wiener Saftgulasch180 min
With a main Bigos180 min
On the side Mizeria15 min
To drink South Indian filter coffee20 min
Sign up to send it to your cook