Korea

Kongguksu

Name: Kongguksu
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3/4 cup dried soaked overnight soybeans; 3 cups cold water; 2 tbsp toasted sesame seeds; Salt, to taste; Wheat noodles, thin wheat noodles; Cucumber, matchsticks; 1 small in wedges tomato; a few ice cubes

Chilled noodles in thick, nutty soy milk you blend yourself. Summer in a white bowl.

40 minTime

40 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.

Bean noodle soup2 chapters · 1 min read

Make it your way

Grandma's wayWheat noodles in chilled homemade soy milk with cucumber.

The original

706kcalsame

40 gproteinsame

11 gfibresame

40minutessame

Kongguksu.

Per serving, worked out from the ingredient table.

Ingredients

Soybeans¾ cup dried, soaked overnight

Water3 cups cold

Sesame seeds2 tbsp, toasted

Saltto taste

Wheat noodlesthin wheat noodles

Cucumbermatchsticks

Tomato1 small, in wedges

Ice cubesa few

Method

5 steps

1Boil the soaked beans in fresh water for 10 to 12 minutes, then drain and cool in cold water.
2Rub off the skins if you want it extra smooth.
3Blend the beans with the sesame and cold water until very smooth. Chill.
4Cook the noodles, then rinse in icy water and drain.
5Put the noodles in bowls, pour over the cold soy milk, add ice and top with cucumber and tomato. Salt at the table.

Serve it like this

Serve in a chilled bowl with the soy milk almost covering the noodles, ice, cucumber and a tomato wedge on top. Kimchi alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Kongguksu

Chilled noodles in thick, nutty soy milk you blend yourself. Summer in a white bowl.

40 minTime

40 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 40 minutes come after.

Bean noodle soup2 chapters · 1 min read

Make it your way

Grandma's wayWheat noodles in chilled homemade soy milk with cucumber.

The original

706kcalsame

40 gproteinsame

11 gfibresame

40minutessame

Kongguksu.

Per serving, worked out from the ingredient table.

Ingredients

Soybeans¾ cup dried, soaked overnight

Water3 cups cold

Sesame seeds2 tbsp, toasted

Saltto taste

Wheat noodlesthin wheat noodles

Cucumbermatchsticks

Tomato1 small, in wedges

Ice cubesa few

Method

5 steps

1Boil the soaked beans in fresh water for 10 to 12 minutes, then drain and cool in cold water.
2Rub off the skins if you want it extra smooth.
3Blend the beans with the sesame and cold water until very smooth. Chill.
4Cook the noodles, then rinse in icy water and drain.
5Put the noodles in bowls, pour over the cold soy milk, add ice and top with cucumber and tomato. Salt at the table.

Serve it like this

Serve in a chilled bowl with the soy milk almost covering the noodles, ice, cucumber and a tomato wedge on top. Kimchi alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kongguksu

Make it your way

Ingredients

Method

Kongguksu

Make it your way

Ingredients

Method

Make it a meal