Korea

Oi muchim

Name: Oi muchim
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 large sliced cucumber; 1 tsp salt; 1/4 thinly sliced onion; 1 sliced spring onion (green onion, scallion); 2 cloves minced garlic; 2 tsp gochugaru; 1 tbsp vinegar; 1 1/2 tsp sugar; 2 tsp soy sauce; 2 tsp sesame oil; 1 tsp sesame seeds

Crisp cucumber in chilli, garlic and sesame. Korea's fastest banchan, done before the rice is.

15 minTime

2 gProtein each

mediumSpice

Quick banchan2 chapters · 1 min read

Make it your way

Grandma's wayCucumber in gochugaru, garlic, vinegar and sesame.

The original

62kcalsame

2 gproteinsame

2 gfibresame

15minutessame

Oi muchim.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2 large, sliced

Salt1 tsp

Onion¼, thinly sliced

Spring onion (green onion, scallion)1, sliced

Garlic2 cloves, minced

Gochugaru2 tsp

Vinegar1 tbsp

Sugar1½ tsp

Soy sauce2 tsp

Sesame oil2 tsp

Sesame seeds1 tsp

Method

3 steps

1Toss cucumber with salt and rest 10 minutes. Drain and pat dry.
2Mix garlic, gochugaru, vinegar, sugar, soy and sesame oil.
3Toss cucumber, onion and spring onion with the seasoning and sprinkle sesame.

Serve it like this

Serve right away in a small bowl as one of several banchan, sesame on top, with rice and grilled meat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Oi muchim

Crisp cucumber in chilli, garlic and sesame. Korea's fastest banchan, done before the rice is.

15 minTime

2 gProtein each

mediumSpice

Quick banchan2 chapters · 1 min read

Make it your way

Grandma's wayCucumber in gochugaru, garlic, vinegar and sesame.

The original

62kcalsame

2 gproteinsame

2 gfibresame

15minutessame

Oi muchim.

Per serving, worked out from the ingredient table.

Ingredients

Cucumber2 large, sliced

Salt1 tsp

Onion¼, thinly sliced

Spring onion (green onion, scallion)1, sliced

Garlic2 cloves, minced

Gochugaru2 tsp

Vinegar1 tbsp

Sugar1½ tsp

Soy sauce2 tsp

Sesame oil2 tsp

Sesame seeds1 tsp

Method

3 steps

1Toss cucumber with salt and rest 10 minutes. Drain and pat dry.
2Mix garlic, gochugaru, vinegar, sugar, soy and sesame oil.
3Toss cucumber, onion and spring onion with the seasoning and sprinkle sesame.

Serve it like this

Serve right away in a small bowl as one of several banchan, sesame on top, with rice and grilled meat.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Oi muchim

Make it your way

Ingredients

Method

Oi muchim

Make it your way

Ingredients

Method

Make it a meal