Texas

Kolaches

Soft yeasted buns with a pool of jam or sweet cheese in the middle. Texas Czech bakery classic.

150 minTime

7 gProtein each

mildSpice

Make it your way

Grandma's wayCzech style kolaches with apricot and cheese filling, Texas bakery style.

The original

333kcalsame

7 gproteinsame

1 gfibresame

150minutessame

Kolaches.

Per serving, worked out from the ingredient table.

Maida (all-purpose flour, plain flour)4 cups, including 30 g for topping

Milk1 cup, warm

Butter60 g dough, 20 g topping

Sugar60 g dough, 30 g topping

Instant dry yeast2 tsp

Egg2

Salt1 tsp

Apricot jam (apricot preserves)about 1 cup

Cream cheese⅔ cup, optional filling

4 steps

1Knead flour, milk, 60 g butter, 60 g sugar, yeast, eggs and salt into a soft dough. Rise 1 hour.
2Shape 16 balls and rise 30 minutes.
3Press a deep well into each and fill with jam or sweetened cream cheese.
4Rub topping crumbs and sprinkle. Bake at 190 C for 15 to 18 minutes.

Serve it like this

Arrange on a platter with coffee; serve slightly warm.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.