Java
Getuk
Steamed cassava mashed with palm sugar and wrapped in coconut. Kappa, but make it dessert.
50 minTime
3 gProtein each
mildSpice
Cassava, dressed up2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original364kcal
3 gprotein
5 gfibre
50minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Peel the cassava, cut out the woody core and cut into chunks. Wash well.
- 2Steam the cassava with the pandan until completely soft. Cassava must always be fully cooked before eating.
- 3While hot, mash or pound with the palm sugar and a pinch of salt until smooth.
- 4Steam the coconut with a pinch of salt for 5 minutes.
- 5Press the mash into a greased tray or roll into logs, cut into pieces and coat with the coconut.
Serve it like this
Stack the coconut coated pieces on a banana leaf and serve at room temperature.
