Kartoffelpuffer
Kartoffelpuffer, from above
Non vegEggGermany

Kartoffelpuffer

Crispy grated potato pancakes with apple sauce. German street food and Sunday breakfast.

35 minTime
9 gProtein each
mildSpice
Christmas market favourite2 chapters · 1 min read

Make it your way

Grandma's wayGerman potato pancakes with apple sauce.
The original
485kcalsame
9 gproteinsame
8 gfibresame
35minutessame

Kartoffelpuffer.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato5 medium, grated
Onion1, grated
Egg2
Maida (all-purpose flour, plain flour)4 tbsp
Salt1 tsp
Cooking oil (vegetable oil)for frying (about 1/3 cup absorbed)
Apple3, for apple sauce
Sugar1½ tbsp
Cinnamon powdera pinch

Method

4 steps
  1. 1Simmer the chopped apples with sugar, cinnamon and a splash of water until soft, then mash.
  2. 2Grate potatoes and onion, squeeze out the liquid hard.
  3. 3Mix with egg, flour and salt.
  4. 4Fry flattened spoonfuls in hot oil, 3 minutes a side.
Serve it like this

Serve hot on a plate with a bowl of apple sauce, or sour cream for a savoury option.

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Make it a meal

What goes with Kartoffelpuffer: a bread or rice, a side, something to drink and something sweet.

On the side Rotkohl75 min
On the side Kartoffelknödel70 min
A little snack Currywurst25 min
To drink South Indian filter coffee20 min
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