Gujarat
Kansar
Fine broken wheat cooked fluffy, then drenched at the table with hot ghee and sugar. Gujarat's wedding sweet.
35 minTime
5 gProtein each
mildSpice
Make it your way
Grandma's wayFluffy lapsi with ghee and sugar poured over at the table.
The original471kcal
5 gprotein
5 gfibre
35minutes
Kansar as served at Gujarati weddings.
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
4 steps- 1Heat 3 tbsp ghee and roast the broken wheat on low, stirring, for 8 to 10 minutes.
- 2Pour in the hot water carefully, it will splutter. Cover and cook on low until all the water is absorbed and the wheat is soft.
- 3Add half the sugar and cardamom, stir gently and cook 3 minutes more.
- 4Serve in bowls and pour the remaining warm ghee and sugar over at the table.
Serve it like this
Serve warm in a katori with ghee poured over and a spoon of sugar on top.
