Korea

Jjamppong

Name: Jjamppong
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 tbsp cooking oil (vegetable oil); 5 cloves minced garlic; 1 tsp minced ginger; 2 stalks sliced spring onion (green onion, scallion); Pork, thin strips; 1 large sliced onion; 2 cups roughly cut cabbage; 1 small sliced carrot; half moons zucchini (courgette, baby marrow); 2 1/2 tbsp gochugaru; 4 cups chicken stock (chicken broth); 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp fish sauce; 1 small in rings squid; 8 to 10 shell on prawns (shrimp); a handful scrubbed mussels; 250 g dry thick wheat noodles wheat noodles

A fiery red seafood noodle soup with smoky wok flavour. The other half of every Korean Chinese order.

35 minTime

50 gProtein each

hotSpice

Red or black2 chapters · 1 min read

Make it your way

Grandma's waySpicy seafood and pork noodle soup with smoky stir fried vegetables.

The original

729kcalsame

50 gproteinsame

8 gfibresame

35minutessame

Jjamppong.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tbsp

Garlic5 cloves, minced

Ginger1 tsp, minced

Spring onion (green onion, scallion)2 stalks, sliced

Porkthin strips

Onion1 large, sliced

Cabbage2 cups, roughly cut

Carrot1 small, sliced

Zucchini (courgette, baby marrow)half moons

Gochugaru2½ tbsp

Chicken stock (chicken broth)4 cups

Soy sauce1 tbsp

Oyster sauce1 tbsp

Fish sauce2 tsp

Squid1 small, in rings

Prawns (shrimp)8 to 10, shell on

Musselsa handful, scrubbed

Wheat noodles250 g dry thick wheat noodles

Method

5 steps

1Heat the oil until smoking. Fry the garlic, ginger and spring onion 20 seconds, then the pork until no pink remains.
2Add the onion, cabbage, carrot and zucchini and stir fry on the highest heat for 2 minutes.
3Lower the heat, add the gochugaru and stir 30 seconds.
4Add the stock, soy, oyster and fish sauce and bring to a boil. Add the squid, prawns and mussels and simmer 3 minutes until the mussels open.
5Cook the noodles separately, drain and divide into deep bowls. Ladle the soup and seafood over.

Serve it like this

Serve in a deep, wide bowl with the seafood piled on top and the red broth almost to the brim. Pickled radish and raw onion on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Jjamppong

A fiery red seafood noodle soup with smoky wok flavour. The other half of every Korean Chinese order.

35 minTime

50 gProtein each

hotSpice

Red or black2 chapters · 1 min read

Make it your way

Grandma's waySpicy seafood and pork noodle soup with smoky stir fried vegetables.

The original

729kcalsame

50 gproteinsame

8 gfibresame

35minutessame

Jjamppong.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tbsp

Garlic5 cloves, minced

Ginger1 tsp, minced

Spring onion (green onion, scallion)2 stalks, sliced

Porkthin strips

Onion1 large, sliced

Cabbage2 cups, roughly cut

Carrot1 small, sliced

Zucchini (courgette, baby marrow)half moons

Gochugaru2½ tbsp

Chicken stock (chicken broth)4 cups

Soy sauce1 tbsp

Oyster sauce1 tbsp

Fish sauce2 tsp

Squid1 small, in rings

Prawns (shrimp)8 to 10, shell on

Musselsa handful, scrubbed

Wheat noodles250 g dry thick wheat noodles

Method

5 steps

1Heat the oil until smoking. Fry the garlic, ginger and spring onion 20 seconds, then the pork until no pink remains.
2Add the onion, cabbage, carrot and zucchini and stir fry on the highest heat for 2 minutes.
3Lower the heat, add the gochugaru and stir 30 seconds.
4Add the stock, soy, oyster and fish sauce and bring to a boil. Add the squid, prawns and mussels and simmer 3 minutes until the mussels open.
5Cook the noodles separately, drain and divide into deep bowls. Ladle the soup and seafood over.

Serve it like this

Serve in a deep, wide bowl with the seafood piled on top and the red broth almost to the brim. Pickled radish and raw onion on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jjamppong

Make it your way

Ingredients

Method

Jjamppong

Make it your way

Ingredients

Method

Make it a meal