Korea

Jjajangmyeon

Name: Jjajangmyeon
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 tbsp cooking oil (vegetable oil); 5 tbsp chunjang; 3 cloves minced garlic; 1 tsp minced ginger; Pork, pork shoulder or belly, 1 cm dice; 2 large diced onion; 1 medium diced potato; 1 small diced zucchini (courgette, baby marrow); 1 cup diced cabbage; 1 tbsp sugar; 2 tsp oyster sauce; 1 2/3 cups water; 1 1/2 tbsp potato starch or cornflour in 3 tbsp water cornflour (cornstarch); 250 g dry thick wheat noodles or 450 g fresh wheat noodles; Cucumber, matchsticks

Noodles in glossy black bean sauce. Messy on the shirt, perfect for the soul.

35 minTime

28 gProtein each

mildSpice

Black noodles2 chapters · 1 min read

Make it your way

Grandma's wayWheat noodles in fried chunjang sauce with pork and vegetables.

The original

782kcalsame

28 gproteinsame

8 gfibresame

35minutessame

Jjajangmyeon.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)3 tbsp

Chunjang5 tbsp

Garlic3 cloves, minced

Ginger1 tsp, minced

Porkpork shoulder or belly, 1 cm dice

Onion2 large, diced

Potato1 medium, diced

Zucchini (courgette, baby marrow)1 small, diced

Cabbage1 cup, diced

Sugar1 tbsp

Oyster sauce2 tsp

Water1⅔ cups

Cornflour (cornstarch)1½ tbsp potato starch or cornflour, in 3 tbsp water

Wheat noodles250 g dry thick wheat noodles, or 450 g fresh

Cucumbermatchsticks

Method

5 steps

1Fry the chunjang in the oil over low heat for 2 to 3 minutes, stirring. Scoop the paste out and keep the oil.
2In the same oil fry the garlic, ginger and pork until no pink remains, then add onion, potato, zucchini and cabbage. Cook 4 minutes.
3Return the fried paste with the sugar and oyster sauce, stir 1 minute, add the water and simmer 8 minutes until the potato is tender.
4Stir in the starch slurry and cook 1 minute until glossy.
5Boil the noodles, rinse briefly in warm water and drain. Top with sauce and cucumber, and mix at the table.

Serve it like this

Noodles in a wide bowl with the black sauce ladled on top and cucumber matchsticks. Yellow pickled radish and raw onion with vinegar on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Jjajangmyeon

Noodles in glossy black bean sauce. Messy on the shirt, perfect for the soul.

35 minTime

28 gProtein each

mildSpice

Black noodles2 chapters · 1 min read

Make it your way

Grandma's wayWheat noodles in fried chunjang sauce with pork and vegetables.

The original

782kcalsame

28 gproteinsame

8 gfibresame

35minutessame

Jjajangmyeon.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)3 tbsp

Chunjang5 tbsp

Garlic3 cloves, minced

Ginger1 tsp, minced

Porkpork shoulder or belly, 1 cm dice

Onion2 large, diced

Potato1 medium, diced

Zucchini (courgette, baby marrow)1 small, diced

Cabbage1 cup, diced

Sugar1 tbsp

Oyster sauce2 tsp

Water1⅔ cups

Cornflour (cornstarch)1½ tbsp potato starch or cornflour, in 3 tbsp water

Wheat noodles250 g dry thick wheat noodles, or 450 g fresh

Cucumbermatchsticks

Method

5 steps

1Fry the chunjang in the oil over low heat for 2 to 3 minutes, stirring. Scoop the paste out and keep the oil.
2In the same oil fry the garlic, ginger and pork until no pink remains, then add onion, potato, zucchini and cabbage. Cook 4 minutes.
3Return the fried paste with the sugar and oyster sauce, stir 1 minute, add the water and simmer 8 minutes until the potato is tender.
4Stir in the starch slurry and cook 1 minute until glossy.
5Boil the noodles, rinse briefly in warm water and drain. Top with sauce and cucumber, and mix at the table.

Serve it like this

Noodles in a wide bowl with the black sauce ladled on top and cucumber matchsticks. Yellow pickled radish and raw onion with vinegar on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jjajangmyeon

Make it your way

Ingredients

Method

Jjajangmyeon

Make it your way

Ingredients

Method

Make it a meal