Texas

Jalapeño poppers

Name: Jalapeño poppers
Total time: 35 min
Yield: 6 servings
Cuisine: Tex Mex
Ingredients: 12 large (or 10 thick bhavnagri chillies) jalapeño; 150 g softened cream cheese; 2/3 cup grated cheddar cheese; 1 clove grated garlic; 2 stalks chopped spring onion (green onion, scallion); 1/3 cup breadcrumbs; 1 tbsp melted butter; a pinch salt

Mild chilli boats loaded with cheese. A little heat, a lot of melt.

35 minTime

5 gProtein each

mediumSpice

Pepper popping in Texas2 chapters · 1 min read

Make it your way

Grandma's wayTex Mex cheese stuffed jalapeños, baked.

The original

180kcalsame

5 gproteinsame

2 gfibresame

35minutessame

Jalapeño poppers.

Per serving, worked out from the ingredient table.

Ingredients

Jalapeño12 large (or 10 thick bhavnagri chillies)

Cream cheese150 g, softened

Cheddar cheese⅔ cup, grated

Garlic1 clove, grated

Spring onion (green onion, scallion)2 stalks, chopped

Breadcrumbs⅓ cup

Butter1 tbsp, melted

Salta pinch

Method

5 steps

1Halve the chillies lengthways and scrape out seeds and white ribs with a teaspoon. Wear gloves.
2Mix cream cheese, cheddar, garlic, spring onion and salt.
3Fill each half and press into buttered crumbs on top.
4Bake at 200 C for 15 to 18 minutes.
5Rest 5 minutes before serving.

Serve it like this

Line on a platter cut side up, with a small bowl of salsa or sour cream in the centre. Serve warm, not molten.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Texas

Jalapeño poppers

Mild chilli boats loaded with cheese. A little heat, a lot of melt.

35 minTime

5 gProtein each

mediumSpice

Pepper popping in Texas2 chapters · 1 min read

Make it your way

Grandma's wayTex Mex cheese stuffed jalapeños, baked.

The original

180kcalsame

5 gproteinsame

2 gfibresame

35minutessame

Jalapeño poppers.

Per serving, worked out from the ingredient table.

Ingredients

Jalapeño12 large (or 10 thick bhavnagri chillies)

Cream cheese150 g, softened

Cheddar cheese⅔ cup, grated

Garlic1 clove, grated

Spring onion (green onion, scallion)2 stalks, chopped

Breadcrumbs⅓ cup

Butter1 tbsp, melted

Salta pinch

Method

5 steps

1Halve the chillies lengthways and scrape out seeds and white ribs with a teaspoon. Wear gloves.
2Mix cream cheese, cheddar, garlic, spring onion and salt.
3Fill each half and press into buttered crumbs on top.
4Bake at 200 C for 15 to 18 minutes.
5Rest 5 minutes before serving.

Serve it like this

Line on a platter cut side up, with a small bowl of salsa or sour cream in the centre. Serve warm, not molten.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jalapeño poppers

Make it your way

Ingredients

Method

Jalapeño poppers

Make it your way

Ingredients

Method

Make it a meal