United States
Italian wedding soup
Tiny meatballs, greens and little pasta in broth. The wedding is between the meat and the greens.
60 minTime
29 gProtein each
mildSpice
Make it your way
Grandma's wayItalian American, from minestra maritata.
The original369kcalsame
29 gproteinsame
3 gfibresame
60minutessame
Italian wedding soup.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix mince, crumbs, egg, half the parmesan, garlic, parsley and salt. Roll into tiny balls.
- 2Soften onion, carrot and celery in oil, add broth and simmer.
- 3Drop in meatballs and pasta; simmer until cooked, about 10 minutes.
- 4Stir in greens until wilted. Serve with parmesan.
Serve it like this
Ladle into wide bowls with several meatballs each, parmesan on top and crusty bread alongside.