New Jersey and Philadelphia

Italian sub

Name: Italian sub
Total time: 15 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 2 long sub rolls baguette (french bread roll); 2 tbsp olive oil; 1 tbsp red wine vinegar vinegar; 1 tsp dried oregano; a pinch black pepper; Cooked ham, thin slices; Spicy salami (pepperoni), thin slices; Provolone, slices; Lettuce, shredded; Tomato, sliced; Onion, thinly sliced; Jalapeño, pickled peppers or jalapeños

Cured meats, provolone, crisp veg and an oregano vinaigrette in a long roll. Deli magic.

15 minTime

31 gProtein each

mildSpice

Hoagie, sub or hero2 chapters · 1 min read

Make it your way

Grandma's wayHam, salami, provolone, crisp veg and oregano vinaigrette in a sub roll.

The original

639kcalsame

31 gproteinsame

4 gfibresame

15minutessame

Italian sub.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)2 long sub rolls

Olive oil2 tbsp

Vinegar1 tbsp red wine vinegar

Dried oregano1 tsp

Black peppera pinch

Cooked hamthin slices

Spicy salami (pepperoni)thin slices

Provoloneslices

Lettuceshredded

Tomatosliced

Onionthinly sliced

Jalapeñopickled peppers or jalapeños

Method

4 steps

1Whisk olive oil, vinegar, oregano and pepper.
2Split the rolls, scoop a little bread out and drizzle some dressing inside.
3Layer provolone, ham, salami, then lettuce, tomato, onion and peppers. Drizzle the rest of the dressing.
4Wrap tightly in paper for 10 minutes, then cut each roll in half.

Serve it like this

Cut each roll in half, wrap in deli paper and serve with chips and pickles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

New Jersey and Philadelphia

Italian sub

Cured meats, provolone, crisp veg and an oregano vinaigrette in a long roll. Deli magic.

15 minTime

31 gProtein each

mildSpice

Hoagie, sub or hero2 chapters · 1 min read

Make it your way

Grandma's wayHam, salami, provolone, crisp veg and oregano vinaigrette in a sub roll.

The original

639kcalsame

31 gproteinsame

4 gfibresame

15minutessame

Italian sub.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)2 long sub rolls

Olive oil2 tbsp

Vinegar1 tbsp red wine vinegar

Dried oregano1 tsp

Black peppera pinch

Cooked hamthin slices

Spicy salami (pepperoni)thin slices

Provoloneslices

Lettuceshredded

Tomatosliced

Onionthinly sliced

Jalapeñopickled peppers or jalapeños

Method

4 steps

1Whisk olive oil, vinegar, oregano and pepper.
2Split the rolls, scoop a little bread out and drizzle some dressing inside.
3Layer provolone, ham, salami, then lettuce, tomato, onion and peppers. Drizzle the rest of the dressing.
4Wrap tightly in paper for 10 minutes, then cut each roll in half.

Serve it like this

Cut each roll in half, wrap in deli paper and serve with chips and pickles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Italian sub

Make it your way

Ingredients

Method

Italian sub

Make it your way

Ingredients

Method

Make it a meal