Huevos rotos
Huevos rotos, from above
Non vegMadrid

Huevos rotos

Fried potatoes, runny eggs broken over the top, jamón on the side. Breakfast for dinner, Spanish style.

30 minTime
24 gProtein each
mildSpice
Broken eggs1 chapter · 1 min read

Make it your way

Grandma's wayFried potatoes, fried eggs and jamón, broken at the table.
The original
604kcalsame
24 gproteinsame
6 gfibresame
30minutessame

Huevos rotos.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Potato3 medium, in thin wedges
Cooking oil (vegetable oil)for frying, about 50 g stays in
Egg4
Cooked hama few slices jamón serrano
Garlic1 clove, sliced
Kashmiri chilli powdera pinch of paprika
Saltto taste

Method

4 steps
  1. 1Fry the potatoes in medium hot oil until soft, then turn the heat up to crisp them. Drain and salt.
  2. 2Fry the eggs in a little hot oil with the garlic, spooning oil over the whites.
  3. 3Pile the potatoes on a plate, slide the eggs on top, add jamón and a pinch of paprika.
  4. 4At the table, break the eggs with a fork and mix.
Serve it like this

Serve on a warm plate or in a clay dish with eggs on top, breaking them at the table. Bread alongside.

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Make it a meal

What goes with Huevos rotos: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Gazpacho15 min
On the side Escalivada60 min
To drink Virgin sangria15 min
Something sweet Crema catalana30 min
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