Andalusia

Gazpacho

Name: Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg very ripe tomatoes tomato; 1 peeled cucumber; 1/2 green pepper capsicum (green capsicum, green bell pepper); 1 to 2 cloves garlic; 1 slice stale, soaked white bread; 3 1/2 tbsp olive oil; 1 1/2 tbsp sherry vinegar vinegar; 1/2 cup iced water; Salt, to taste

A cold soup you can drink from a glass. Basically a salad that went to the blender.

15 minTime

4 gProtein each

mildSpice

The Andalusian cooler2 chapters · 1 min read

Make it your way

Grandma's wayRaw tomato, cucumber, pepper, garlic, bread, olive oil and sherry vinegar.

The original

194kcalsame

4 gproteinsame

4 gfibresame

15minutessame

Gazpacho andaluz.

Per serving, worked out from the ingredient table.

Ingredients

Tomato1 kg very ripe tomatoes

Cucumber1, peeled

Capsicum (green capsicum, green bell pepper)½ green pepper

Garlic1 to 2 cloves

White bread1 slice, stale, soaked

Olive oil3½ tbsp

Vinegar1½ tbsp sherry vinegar

Water½ cup, iced

Saltto taste

Method

4 steps

1Roughly chop tomatoes, cucumber, pepper and garlic. Blend with the soaked bread, vinegar and salt.
2With the blender running, drizzle in the olive oil.
3Strain if you like it very smooth, add iced water to loosen, and chill at least 2 hours.
4Taste and adjust salt and vinegar. Serve in glasses or bowls with diced cucumber and pepper on top.

Serve it like this

Serve very cold in glasses or shallow bowls, topped with finely diced cucumber, pepper and a drizzle of olive oil.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Andalusia

Gazpacho

A cold soup you can drink from a glass. Basically a salad that went to the blender.

15 minTime

4 gProtein each

mildSpice

The Andalusian cooler2 chapters · 1 min read

Make it your way

Grandma's wayRaw tomato, cucumber, pepper, garlic, bread, olive oil and sherry vinegar.

The original

194kcalsame

4 gproteinsame

4 gfibresame

15minutessame

Gazpacho andaluz.

Per serving, worked out from the ingredient table.

Ingredients

Tomato1 kg very ripe tomatoes

Cucumber1, peeled

Capsicum (green capsicum, green bell pepper)½ green pepper

Garlic1 to 2 cloves

White bread1 slice, stale, soaked

Olive oil3½ tbsp

Vinegar1½ tbsp sherry vinegar

Water½ cup, iced

Saltto taste

Method

4 steps

1Roughly chop tomatoes, cucumber, pepper and garlic. Blend with the soaked bread, vinegar and salt.
2With the blender running, drizzle in the olive oil.
3Strain if you like it very smooth, add iced water to loosen, and chill at least 2 hours.
4Taste and adjust salt and vinegar. Serve in glasses or bowls with diced cucumber and pepper on top.

Serve it like this

Serve very cold in glasses or shallow bowls, topped with finely diced cucumber, pepper and a drizzle of olive oil.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gazpacho

Make it your way

Ingredients

Method

Gazpacho

Make it your way

Ingredients

Method

Make it a meal