Hokey pokey honeycomb
Hokey pokey honeycomb, from above
VegVeganNew Zealand

Hokey pokey honeycomb

Golden, airy, shattering honeycomb toffee. New Zealand's favourite crunch.

15 minTime
0 gProtein each
mildSpice
Kiwi crunch1 chapter · 1 min read

Make it your way

Grandma's wayGolden syrup honeycomb toffee.
The original
97kcalsame
0 gproteinsame
0 gfibresame
15minutessame

Hokey pokey.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Sugar¾ cup
Golden syrup (golden syrup or light corn syrup)3 tbsp
Baking soda (bicarb soda, bicarbonate of soda)1½ tsp

Method

4 steps
  1. 1Line a tin with baking paper.
  2. 2Heat sugar and golden syrup gently, stirring until dissolved, then boil without stirring until amber.
  3. 3Off heat, whisk in baking soda quickly.
  4. 4Pour into the tin and leave to set. Break into pieces.
Serve it like this

Break into shards and pile on a plate, or crush over vanilla ice cream.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Hokey pokey honeycomb: a bread or rice, a side, something to drink and something sweet.

A little snack Mussel fritters35 min
A little snack Kūmara chips45 min
To drink Cold coffee10 min
To drink Rose milk10 min
Something sweet No churn vanilla ice cream25 min
Sign up to send it to your cook