Yunnan

Crossing the bridge noodles

Name: Crossing the bridge noodles
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 kg chicken carcass feet and wings, plus a few pork bones chicken bones for stock; a thumb ginger; 10 cups water; Salt, to taste; Cooking oil (vegetable oil), chicken fat or oil, for the top; 300 g round rice noodles cooked rice noodles; 150 g breast sliced paper thin chicken, boneless; 100 g fillet sliced paper thin fish; 4 or quail eggs egg; a few leaves napa cabbage (wombok, chinese leaf); 1 sliced thin, or ham chinese sausage; Firm tofu, tofu skin or tofu, sliced; 2 chopped spring onion (green onion, scallion); a handful coriander leaves (cilantro)

A scalding chicken broth that cooks thin slices of meat and noodles right at the table.

150 minTime

48 gProtein each

mildSpice

The scholar's wife2 chapters · 1 min read

Make it your way

Grandma's wayRich broth that cooks raw toppings at the table.

The original

652kcalsame

48 gproteinsame

3 gfibresame

150minutessame

Guo qiao mi xian, the famous noodle of Mengzi, Yunnan.

Per serving, worked out from the ingredient table.

Ingredients

Chicken bones for stock1 kg chicken carcass, feet and wings, plus a few pork bones

Gingera thumb

Water10 cups

Saltto taste

Cooking oil (vegetable oil)chicken fat or oil, for the top

Rice noodles300 g round rice noodles, cooked

Chicken, boneless150 g breast, sliced paper thin

Fish100 g fillet, sliced paper thin

Egg4, or quail eggs

Napa cabbage (wombok, chinese leaf)a few leaves

Chinese sausage1, sliced thin, or ham

Firm tofutofu skin or tofu, sliced

Spring onion (green onion, scallion)2, chopped

Coriander leaves (cilantro)a handful

Method

4 steps

1Simmer the bones with ginger for 2 hours, skimming, to make a rich broth. Season.
2Arrange the raw sliced chicken, fish, eggs, sausage, tofu, cabbage, noodles and herbs on small plates.
3Heat the bowls with boiling water. Bring broth to a fierce boil and pour into the bowls, then add a spoon of hot oil on top.
4At the table, add raw meats first, then eggs, vegetables and noodles, stirring until the meat is cooked through and no pink remains.

Serve it like this

Bring a large heated bowl of scalding broth to each diner with the toppings on small plates around it, to add in order: meat, eggs, greens, noodles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yunnan

Crossing the bridge noodles

A scalding chicken broth that cooks thin slices of meat and noodles right at the table.

150 minTime

48 gProtein each

mildSpice

The scholar's wife2 chapters · 1 min read

Make it your way

Grandma's wayRich broth that cooks raw toppings at the table.

The original

652kcalsame

48 gproteinsame

3 gfibresame

150minutessame

Guo qiao mi xian, the famous noodle of Mengzi, Yunnan.

Per serving, worked out from the ingredient table.

Ingredients

Chicken bones for stock1 kg chicken carcass, feet and wings, plus a few pork bones

Gingera thumb

Water10 cups

Saltto taste

Cooking oil (vegetable oil)chicken fat or oil, for the top

Rice noodles300 g round rice noodles, cooked

Chicken, boneless150 g breast, sliced paper thin

Fish100 g fillet, sliced paper thin

Egg4, or quail eggs

Napa cabbage (wombok, chinese leaf)a few leaves

Chinese sausage1, sliced thin, or ham

Firm tofutofu skin or tofu, sliced

Spring onion (green onion, scallion)2, chopped

Coriander leaves (cilantro)a handful

Method

4 steps

1Simmer the bones with ginger for 2 hours, skimming, to make a rich broth. Season.
2Arrange the raw sliced chicken, fish, eggs, sausage, tofu, cabbage, noodles and herbs on small plates.
3Heat the bowls with boiling water. Bring broth to a fierce boil and pour into the bowls, then add a spoon of hot oil on top.
4At the table, add raw meats first, then eggs, vegetables and noodles, stirring until the meat is cooked through and no pink remains.

Serve it like this

Bring a large heated bowl of scalding broth to each diner with the toppings on small plates around it, to add in order: meat, eggs, greens, noodles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Crossing the bridge noodles

Make it your way

Ingredients

Method

Crossing the bridge noodles

Make it your way

Ingredients

Method

Make it a meal