India x Brazil
Gulkand brigadeiros
Brazil's party truffle hides a spoon of rose petal jam. Every bite is a small surprise.
100 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original175kcalsame
4 gproteinsame
1 gfibresame
100minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Cook condensed milk, cocoa, chocolate, butter, cardamom and salt in a heavy pan on low heat, stirring constantly, for 12 minutes.
- 2Tip onto a buttered plate and cool, then chill 1 hour.
- 3Butter your hands and flatten 1 tsp of the mixture. Add a dab of gulkand, about 1/4 tsp, in the centre and roll into a ball.
- 4Roll in pistachios and set in paper cases.
Serve it like this
Arrange the brigadeiros in a neat grid on a small slate, one cut in half to show the rose centre. Dust a few pistachio crumbs around.
